Mutton Kebab (Turkey)

Mutton Kebab (Turkey) Introduction Mutton Kebab, known as "Kuzu Şiş" in Turkey, is a beloved dish that encapsulates the rich flavors of Turkish cuisine. These succulent, marinated lamb pieces are skewered and grilled to perfection, offering a smoky, charred exterior with a juicy and tender interior. Often served with flatbread, rice, and a side of vegetables or salad, Mutton Kebab is a staple of Turkish street food and home cooking alike, making it a must-try for anyone exploring the diverse culinary traditions of Turkey. Ingredients 1 lb (450g) mutton (lamb) leg or shoulder, cut into 1-inch cubes 1/4 cup olive oil 1/4 cup plain yogurt 1 large onion, grated 3 cloves garlic, minced 1 tsp ground cumin 1 tsp paprika 1/2 tsp ground coriander 1/2 tsp ground black pepper 1/2 tsp salt Juice of 1 lemon Fresh flat-leaf parsley, for garnish