Mushroom Gravy Recipe

Mushroom Gravy Recipe Introduction: Mushroom gravy is a rich and savory sauce perfect for enhancing the flavor of your favorite dishes. Whether served over mashed potatoes, roasted vegetables, or a juicy steak, this creamy and earthy gravy is sure to impress. Made with fresh mushrooms, garlic, and herbs, it's a versatile and easy-to-make sauce that brings a delightful umami taste to your meals. This recipe is ideal for those who want a vegetarian option without sacrificing depth of flavor. Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 ounces (225g) fresh mushrooms, sliced (such as cremini or button mushrooms) 2 tablespoons all-purpose flour 1 ½ cups vegetable broth (or chicken broth for non-vegetarians) ½ cup heavy cream (or milk for a lighter option) 1 teaspoon soy sauce (optional, for added umami) 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Salt and pepper to taste Fresh parsley, chopped, for garnish