Mug Cake Recipe

Mug cakes are a quick and easy dessert option that you can make in just a few minutes using simple ingredients and a microwave. Here's a basic recipe for a chocolate mug cake: Ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - Pinch of salt - 3 tablespoons milk - 2 tablespoons vegetable oil or melted butter - 1/4 teaspoon vanilla extract - 1 tablespoon chocolate chips (optional) - Whipped cream or ice cream, for serving (optional) Instructions: 1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Stir with a fork or small whisk until well combined and no lumps remain. 2. Add the milk, vegetable oil or melted butter, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and well combined.