Mozzarella Sticks Recipe

Mozzarella Sticks Recipe Introduction: Mozzarella sticks are a classic appetizer loved for their gooey, melty center and crispy, golden exterior. Perfect for parties, game nights, or just as a tasty snack, they’re surprisingly easy to make at home with minimal ingredients. This recipe keeps things simple, using only a few ingredients to achieve that restaurant-quality taste. Whether you prefer them mild or with a bit of a kick, these mozzarella sticks can be customized to your liking. Ingredients: 8 mozzarella string cheese sticks 1/2 cup all-purpose flour 2 large eggs 1 cup seasoned breadcrumbs 1/2 teaspoon garlic powder (optional) 1/2 teaspoon Italian seasoning (optional) Oil for frying Instructions: Preparation: Freeze the Cheese: Begin by freezing the mozzarella sticks for at least 1-2 hours. This step is crucial to prevent the cheese from melting too quickly during frying. Set Up Dredging Stations: Prepare three separate bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with garlic powder and Italian seasoning if using.