Mostaccioli Recipe

Mostaccioli Recipe Introduction: Mostaccioli, also known as penne or pasta al forno, is a hearty and comforting Italian dish. It's characterized by its ridged, tubular pasta and is often baked with a flavorful tomato sauce and cheese. This simplified version minimizes ingredients while delivering a delicious and satisfying meal. Ingredients: 12 oz (340 g) mostaccioli (penne pasta) 2 cups marinara sauce (store-bought or homemade) 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon dried Italian herbs (basil, oregano, thyme) 1 clove garlic, minced Salt and pepper to taste Instructions: Preheat Oven: Set your oven to 375°F (190°C) and let it heat up while you prepare the dish. Cook Pasta: Bring a large pot of salted water to a boil. Add the mostaccioli and cook according to the package instructions until al dente, about 10-12 minutes. Drain and set aside.