Monkey Bread Recipe

🐒🍞✨ **Monkey Bread Recipe** ✨🐵 **Introduction:** Step into the world of irresistible sweetness with this delightful monkey bread recipe! Also known as pull-apart bread, this treat is a true crowd-pleaser, perfect for breakfast, brunch, or anytime you're craving a decadent indulgence. With its gooey caramelized exterior and soft, fluffy interior, each bite is a little slice of heaven. So let's dive into the magic of making monkey bread and create memories that will last a lifetime. **Ingredients:** 🍞 3 (12 oz) tubes of refrigerated biscuit dough 🥚 1 cup of granulated sugar 🌰 2 teaspoons of ground cinnamon 🧈 1/2 cup of unsalted butter 🍯 1 cup of packed brown sugar 🥛 2 tablespoons of milk 🍯 1 teaspoon of vanilla extract 🌿 Optional: Chopped nuts or raisins for extra flavor **Instructions:** 1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan or 9x13-inch baking dish. 2. In a large plastic bag, combine the granulated sugar and cinnamon. Cut each biscuit into quarters and place them in the bag. Shake until all the biscuit pieces are coated in the cinnamon-sugar mixture. 3. Arrange the coated biscuit pieces evenly in the prepared pan, layering them as you go. If desired, sprinkle chopped nuts or raisins between the layers for added flavor. 4. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, milk, and vanilla extract, whisking until the mixture is smooth and slightly thickened.