Mole Sauce Recipe

Mole Sauce Recipe Introduction: Mole sauce is a rich, complex, and deeply flavorful Mexican sauce that is traditionally used to top meats like chicken or pork. The word "mole" comes from the Nahuatl word "mōlli," meaning "sauce." There are many variations of mole, but this simplified version uses minimal ingredients while still capturing the essence of the traditional recipe. This mole sauce is perfect for those who want to explore the depths of Mexican cuisine without the need for a long list of ingredients. Ingredients: 2 dried ancho chilies 2 dried guajillo chilies 1/2 cup chicken broth 1 small onion, chopped 2 cloves garlic, minced 1/4 cup peanut butter or almond butter 1 ounce dark chocolate (70% cocoa), chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1 tablespoon olive oil Salt to taste Instructions: