Mocktail Recipe

Mocktail Recipe History Mocktails, or non-alcoholic cocktails, have gained popularity over the past few decades as a way to enjoy sophisticated and refreshing beverages without alcohol. The term "mocktail" emerged in the 1970s, combining "mock" (to mimic) and "cocktail." These drinks are often crafted with the same care and creativity as traditional cocktails, using a variety of juices, syrups, herbs, and spices to create complex and enjoyable flavors. Mocktails have become especially popular in modern health-conscious cultures, providing a fun and inclusive option for social gatherings where guests may prefer not to consume alcohol. #### Ingredients - 1 cup cranberry juice - 1/2 cup orange juice - 1/2 cup pineapple juice - 1 tablespoon fresh lime juice - 1 tablespoon simple syrup (optional, for sweetness) - Ice cubes - Club soda or sparkling water - Fresh mint leaves, for garnish - Lime wedges, for garnish #### Instructions 1. **Mix Juices**: In a large pitcher or mixing bowl, combine the cranberry juice, orange juice, pineapple juice, and fresh lime juice. Stir well to blend the flavors.