Miso Salmon

Miso Salmon Introduction: Miso Salmon is a delicious and healthy dish featuring tender salmon fillets marinated in a savory-sweet miso glaze. This Japanese-inspired recipe combines the umami flavors of miso with a hint of sweetness and tang, making it a perfect weeknight dinner or a special meal for guests. Ingredients: 4 salmon fillets (6 ounces each) 1/4 cup white miso paste 2 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons honey or maple syrup 1 tablespoon rice vinegar 1 teaspoon grated ginger 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon sesame seeds (optional, for garnish) Sliced green onions (optional, for garnish)