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Mint Julep Lemonade

Jun 20, 2024
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πŸ‹ Mint Julep Lemonade 🌿🍹 Ingredients πŸ›’ 1 cup granulated sugar 🍚 1 cup water πŸ’§ 1 bunch fresh mint leaves, plus extra for garnish 🌿 1 cup freshly squeezed lemon juice (about 4-6 lemons) πŸ‹ 4 cups cold water πŸ’§ Crushed ice 🧊 Bourbon (optional, for a traditional mint julep twist) πŸ₯ƒ Instructions πŸ“œ Make Mint Simple Syrup: In a small saucepan, combine granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and add a bunch of fresh mint leaves to the syrup. Let the mint steep in the syrup for about 15-20 minutes to infuse the flavors 🌿. Strain and Cool: Strain the mint leaves from the syrup using a fine-mesh sieve or cheesecloth. Allow the mint syrup to cool to room temperature. You can speed up the process by placing it in the refrigerator.
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