Meze Platter (Turkish Appetizers) Recipe

Meze Platter (Turkish Appetizers) Recipe Introduction A Turkish Meze Platter is a delightful assortment of small dishes that offer a symphony of flavors and textures, perfect for sharing. Traditionally served as appetizers, these dishes range from creamy dips to fresh salads and savory bites. This recipe includes a selection of classic meze items: hummus, haydari (yogurt dip), ezme (spicy tomato dip), and sigara böreği (cheese rolls). Enjoy this platter as a starter, snack, or even a light meal! Ingredients For Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic 1/2 tsp cumin Salt, to taste Paprika and olive oil (for garnish) For Haydari (Yogurt Dip):