Mexican Wedding Cookies

Mexican Wedding Cookies Introduction: Mexican Wedding Cookies, also known as Polvorones, are delightful, buttery cookies rolled in powdered sugar. These sweet treats are traditionally served at weddings and festive occasions, but they’re perfect for any time you want a delicious, melt-in-your-mouth cookie. Easy to make and full of flavor, they are sure to become a favorite in your cookie repertoire. Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for dusting 1/4 cup finely chopped pecans or walnuts 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.