Mexican Corn Recipe

**Title:** 🌽🇲🇽 Mexican Corn Recipe 🇲🇽🌽 **Introduction:** 🌟 Spice up your dinner table with this flavorful Mexican corn recipe! Known as "elote" in Mexico, this street food favorite features grilled corn on the cob slathered with a creamy, tangy sauce and sprinkled with cheese and spices. With its irresistible combination of sweet, savory, and spicy flavors, Mexican corn is sure to be a hit at your next gathering or barbecue. Let's dive into this mouthwatering recipe and bring a taste of Mexico to your kitchen! 🌽🌟🇲🇽 **Ingredients:** - 4 ears of corn, husked 🌽 - 1/4 cup mayonnaise 🥄 - 1/4 cup sour cream or Mexican crema 🥛 - 1/2 cup crumbled cotija cheese or grated Parmesan cheese 🧀 - 1 teaspoon chili powder 🌶️ - 1/4 teaspoon paprika 🌶️ - 1/4 cup chopped fresh cilantro (optional) 🌿 - Lime wedges, for serving 🍋 **Instructions:** 1️⃣ Preheat your grill to medium-high heat. 2️⃣ Place the husked ears of corn directly on the grill grates. Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes.