Menudo Recipe

Menudo Recipe 🥘🇲🇽 A Flavorful Mexican Stew 🍅🌶️ Menudo, a traditional Mexican stew known for its bold flavors and hearty ingredients, has been enjoyed for generations as a beloved comfort food. The origins of menudo can be traced back to pre-Columbian times when indigenous peoples in Mexico used maize, beans, and various meats to create nourishing dishes. Over time, menudo evolved into the dish we know today, typically made with tripe (beef stomach), hominy, and a richly spiced broth. Menudo holds a special place in Mexican cuisine and culture, often served at celebrations, holidays, and family gatherings. It is believed to have medicinal properties, with some claiming it can cure a hangover or revitalize the body after a night of revelry. Whether enjoyed as a hearty meal on a chilly day or as a remedy for a late night out, menudo is cherished for its comforting warmth and robust flavors. Let's dive into the vibrant world of Mexican cuisine and learn how to make this delicious stew from scratch! 🇲🇽🥣🌟 --- #### 🍅📝 Instructions 📝🍅 **Ingredients:** - 2 lbs beef tripe, cleaned and cut into bite-sized pieces 🥩 - 1 onion, chopped 🧅 - 4 cloves garlic, minced 🧄 - 2 cans (15 oz each) hominy, drained and rinsed 🌽 - 2 tomatoes, diced 🍅 - 2 dried guajillo chilies, stemmed and seeded 🌶️ - 2 dried pasilla chilies, stemmed and seeded 🌶️ - 1 tbsp dried oregano 🌿 - 1 tsp ground cumin 🍃