Mediterranean Roasted Artichoke Recipe

Mediterranean Roasted Artichoke Recipe Introduction: Roasted artichokes are a Mediterranean delight that brings a taste of the sunny coast right to your table. This recipe pairs the earthy flavor of artichokes with a zesty blend of lemon, garlic, and olive oil, creating a dish that’s both flavorful and nutritious. Perfect as an appetizer, side dish, or even a light main course, these roasted artichokes are simple to prepare yet impressive in presentation. With a golden, crispy exterior and a tender, flavorful heart, this dish is sure to become a favorite in your Mediterranean-inspired cuisine. Ingredients: 4 large fresh artichokes 4 cloves garlic, minced 1 lemon, juiced and zested 1/4 cup extra virgin olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Prepare the Artichokes: Preheat your oven to 400°F (200°C). Trim the artichokes by cutting off the top inch and the stem. Remove tough outer leaves and snip the sharp tips from the remaining leaves. Cut the artichokes in half lengthwise and remove the fuzzy choke from the center with a spoon.