Mediterranean Pasta Salad Recipe

Mediterranean Pasta Salad Recipe History Pasta salads have a rich history dating back to ancient Mediterranean civilizations, where pasta was combined with local ingredients to create flavorful and nourishing dishes. The concept of pasta salad as we know it today gained popularity in the United States during the mid-20th century, evolving into a versatile dish enjoyed at picnics, barbecues, and potlucks. Mediterranean pasta salads, in particular, draw inspiration from the vibrant flavors of the Mediterranean region, incorporating ingredients like olives, tomatoes, feta cheese, and herbs for a refreshing and satisfying dish. #### Ingredients - 8 ounces rotini or fusilli pasta - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/4 cup red onion, thinly sliced - 1/4 cup Kalamata olives, pitted and halved - 1/4 cup crumbled feta cheese - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh basil - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 clove garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste