Meat Pie

Meat Pie Introduction: Meat Pie is a hearty and satisfying dish featuring a savory filling of seasoned meat and vegetables encased in a golden, flaky crust. This classic comfort food is versatile and can be enjoyed for any meal. Whether you prefer beef, lamb, or a mix of meats, this recipe will guide you through making a delicious homemade meat pie. Ingredients: For the Pastry: 2 1/2 cups all-purpose flour 1 cup unsalted butter, cold and cut into small cubes 1/4 cup cold water (more if needed) 1/4 teaspoon salt 1 egg (for egg wash) For the Filling: 1 lb (450g) ground beef or lamb 1 tablespoon vegetable oil