Mayonnaise Recipe

🥚🥄🥒 Mayonnaise Recipe 🥒🥄🥚 Introduction: Say goodbye to store-bought mayo and hello to homemade goodness with this simple Mayonnaise recipe. Made with just a few basic ingredients and a little bit of elbow grease, this creamy condiment is perfect for sandwiches, salads, dips, and more. Whether you're a mayo enthusiast or just looking to try your hand at homemade condiments, this recipe is sure to impress with its fresh flavor and silky texture. Get ready to elevate your dishes with the deliciousness of homemade mayonnaise! Ingredients: - 1 egg, at room temperature 🥚 - 1 cup vegetable oil 🌿 - 1 tablespoon lemon juice or white vinegar 🍋 - 1 teaspoon Dijon mustard 🥄 - Salt and pepper to taste 🧂 - Optional: minced garlic, herbs, or spices for flavor variation 🌿🧄🌶️ Instructions: 1. Crack the egg into a blender or food processor. 2. Add the lemon juice or white vinegar, Dijon mustard, salt, and pepper to the blender. 3. Start blending the ingredients on low speed, then gradually increase the speed to medium. 4. Slowly drizzle in the vegetable oil in a thin, steady stream while the blender is running. This process should take about 2-3 minutes. 5. Continue blending until the mixture thickens and emulsifies into creamy mayonnaise. 6. Taste the mayonnaise and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to taste.