Master Gordon Ramsay's Beef Wellington_ A Step -by- Step Guide

Master Gordon Ramsay's Beef Wellington: A Step-by-Step Guide Introduction: Beef Wellington is a classic dish that combines a tender beef fillet with a savory mushroom duxelles, all wrapped in a delicate puff pastry. This recipe simplifies the traditional ingredients to cater to a carnivore diet while maintaining the dish's signature flavors. Ingredients: 1 center-cut beef fillet (approximately 1.5 pounds) 4 slices of prosciutto or thinly sliced pancetta 2 tablespoons of Dijon mustard (optional, but recommended for flavor) 8 oz mushrooms (preferably a mix of cremini and shiitake) 1 sheet of puff pastry (store-bought or homemade) 1 egg (for egg wash) Salt and pepper to taste 2 tablespoons of butter (for searing) Instructions: Prepare the Beef: