Massaman Curry

Massaman Curry Introduction: Massaman Curry is a rich and aromatic Thai dish that blends the flavors of traditional Thai curry with hints of Indian and Persian spices. This curry is known for its creamy texture and complex flavor profile, thanks to the combination of coconut milk, tamarind, and a medley of spices. It’s perfect for a hearty meal that’s both comforting and exotic. Ingredients: 1 lb (450g) beef chuck or stew meat, cut into bite-sized pieces 2 tablespoons Massaman curry paste 1 can (13.5 ounces) coconut milk 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 2 medium potatoes, peeled and cubed 1 large carrot, sliced 1/4 cup roasted peanuts, crushed 2 tablespoons tamarind paste 2 tablespoons fish sauce