Massaman Curry

Massaman Curry Introduction Massaman Curry is a rich and flavorful Thai dish that beautifully blends Thai and Indian culinary influences. Known for its aromatic and slightly sweet taste, Massaman Curry typically features tender meat, potatoes, and a medley of spices. The combination of coconut milk, tamarind paste, and roasted peanuts creates a creamy and satisfying curry that is beloved by many. This recipe will guide you through the steps to create an authentic Massaman Curry that is sure to impress. Ingredients 3 tablespoons Massaman curry paste 2 cups coconut milk 1 pound beef or lamb, cut into chunks 2 large potatoes, peeled and cubed 1 large onion, sliced 1/2 cup roasted peanuts 2 tablespoons tamarind paste 2 tablespoons fish sauce 1 tablespoon palm sugar 2 cinnamon sticks 3 star anise