Marinara Sauce Recipe

🍅🍝✨ **Marinara Sauce Recipe** ✨🌿🍴 **Introduction:** Embark on a culinary journey to Italy with this homemade marinara sauce recipe! Bursting with the vibrant flavors of ripe tomatoes, fragrant herbs, and aromatic garlic, marinara sauce is a versatile staple that can elevate any dish, from pasta to pizza and beyond. Whether you're cooking for a special occasion or simply craving a taste of comfort, this recipe will guide you through the process of creating a delicious marinara sauce that's sure to impress. So roll up your sleeves, sharpen your knives, and let's dive into the art of sauce-making! **Ingredients:** 🍅 2 cans (28 oz each) of crushed tomatoes 🧅 1 medium onion, finely chopped 🧄 4 cloves of garlic, minced 🌱 2 tablespoons of olive oil 🍃 2 teaspoons of dried basil 🌿 1 teaspoon of dried oregano 🧂 Salt and pepper, to taste 🥄 1 tablespoon of tomato paste (optional, for extra richness) 🍷 1/4 cup of red wine (optional, for added depth of flavor) 🌶️ Crushed red pepper flakes, to taste (optional, for a hint of heat) 🥄 1 tablespoon of sugar (optional, to balance acidity) **Instructions:** 1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.