Maple Glazed Carrots

Maple Glazed Carrots Introduction Maple Glazed Carrots are a delightful side dish that brings a touch of sweetness to your meal. Perfect for holidays or any dinner, these carrots are roasted to perfection and coated in a rich, maple glaze. The natural sweetness of the carrots is enhanced by the maple syrup, creating a beautifully caramelized exterior while keeping the inside tender. This dish is not only delicious but also simple to prepare, making it a great addition to your culinary repertoire. Ingredients 1 lb (450g) carrots, peeled and cut into 1/2-inch thick rounds 2 tablespoons olive oil 1/4 cup pure maple syrup 2 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground cinnamon Fresh parsley, chopped (for garnish) Instructions Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.