Manti (Turkish Dumplings) Recipe

Manti (Turkish Dumplings) Recipe Introduction Manti are traditional Turkish dumplings filled with spiced ground meat, often served with a tangy garlic yogurt sauce and a drizzle of spicy butter. These tiny parcels are a beloved comfort food in Turkey, capturing the essence of Turkish home cooking. Though making manti requires some time, the results are a delicious, bite-sized treat that’s perfect for gatherings or a cozy meal. Ingredients For the Dough: 2 cups all-purpose flour 1/2 tsp salt 1 large egg 1/2 cup water (approximately) For the Filling: 250g (1/2 lb) ground lamb or beef 1 small onion, finely grated 2 cloves garlic, minced 1 tbsp fresh parsley, finely chopped