Mango Sticky Rice

Mango Sticky Rice Introduction: Mango Sticky Rice is a traditional Thai dessert that combines sweet, creamy coconut rice with ripe, juicy mangoes. This simple yet delicious treat is perfect for hot weather and a fantastic way to end any meal. The creamy coconut flavor complements the sweetness of the mango, creating a delightful balance of textures and tastes. Ingredients: 1 cup glutinous (sticky) rice 1 1/2 cups coconut milk 1/2 cup sugar 1/4 teaspoon salt 2 ripe mangoes, peeled and sliced Sesame seeds or toasted coconut (optional, for garnish) Instructions: Cook the Rice: Rinse the sticky rice under cold water until the water runs clear.