Mango Lassi

Mango Lassi Introduction Mango lassi is a refreshing and creamy yogurt-based drink originating from the Indian subcontinent. It's made with ripe mangoes, yogurt, milk, and a touch of sweetness. This smooth and flavorful beverage is perfect for cooling down on a hot day or as a refreshing accompaniment to spicy Indian dishes. Ingredients 1 cup ripe mango, peeled and diced 1 cup plain yogurt 1/2 cup milk 2 tablespoons sugar or honey (adjust to taste) 1/4 teaspoon ground cardamom (optional) Ice cubes (optional) Fresh mint leaves or sliced almonds for garnish (optional) Instructions Prepare the Mango: Peel and dice the ripe mango. If using fresh mangoes, remove the flesh from the pit. Blend Ingredients: In a blender, combine the diced mango, plain yogurt, milk, sugar or honey, and ground cardamom (if using). Blend until smooth and creamy.