Lumpia Recipe

Lumpia Recipe 🥟🇵🇭 A Flavorful Filipino Delicacy 🌟🍽️ Lumpia, a popular dish in Filipino cuisine, has a rich history dating back to ancient China. The origins of lumpia can be traced to Chinese spring rolls, which were brought to the Philippines by Chinese immigrants. Over time, lumpia evolved to incorporate local ingredients and flavors, becoming a beloved staple in Filipino households and celebrations. There are various types of lumpia, including lumpiang shanghai (filled with ground meat and vegetables), lumpiang togue (filled with bean sprouts), and lumpiang ubod (filled with heart of palm). Whether served as an appetizer, snack, or main course, lumpia is cherished for its crispy wrapper and delicious fillings, making it a must-try dish for anyone exploring Filipino cuisine. Let's learn how to make lumpia from scratch and savor the authentic flavors of this beloved delicacy! 🥢🍽️✨ --- #### 🍽️📝 Instructions 📝🍽️ **Ingredients for Lumpia Filling:** - 1 lb ground pork or chicken 🍗 - 1 cup carrots, julienned 🥕 - 1 cup green beans, thinly sliced 🥒 - 1 cup cabbage, shredded 🥬 - 1 onion, finely chopped 🧅 - 3 cloves garlic, minced 🧄 - 2 tbsp soy sauce 🥢 - 1 tsp fish sauce (optional) 🐟 - Salt and pepper to taste 🧂🌶️