Lumpia (Filipino Spring Rolls)

Lumpia (Filipino Spring Rolls) Introduction: Lumpia is a popular Filipino appetizer or snack, resembling spring rolls. These crispy, golden delights are typically filled with a savory mixture of ground meat and vegetables, wrapped in thin pastry and fried to perfection. This recipe focuses on a traditional filling of ground pork and vegetables, perfect for a party or family gathering. Ingredients: 1 lb (450g) ground pork 1 cup finely chopped carrots 1 cup finely chopped green beans 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1 package lumpia wrappers (about 20-30 wrappers) Vegetable oil, for frying Instructions: Prepare the Filling: