Low FODMAP Shrimp and Spinach Salad

Low FODMAP Shrimp and Spinach Salad Introduction This Low FODMAP Shrimp and Spinach Salad is a delightful and refreshing dish that's perfect for a light lunch or dinner. Packed with protein from the shrimp and loaded with vitamins from fresh spinach, this salad is both nutritious and satisfying. The lemon vinaigrette adds a tangy and zesty flavor, making every bite a burst of freshness. Whether you're managing IBS or simply looking for a healthy, delicious meal, this salad is an excellent choice. Ingredients 1 pound large shrimp, peeled and deveined 6 cups fresh baby spinach 1 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup red bell pepper, diced 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon Dijon mustard 1 tablespoon fresh chives, chopped Salt and pepper to taste Instructions