Low FODMAP Gazpacho

Low FODMAP Gazpacho Introduction Gazpacho is a refreshing Spanish cold soup that’s perfect for warm weather. This low FODMAP version maintains all the vibrant flavors of the classic recipe while being gentle on the digestive system. It’s easy to make and ideal for those following a low FODMAP diet. Ingredients 6 large ripe tomatoes, peeled and chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 small green bell pepper, chopped 1 small carrot, chopped 2 green onions (green tops only), chopped 2 garlic-infused olive oil (use a low FODMAP-friendly brand) 3 cups low FODMAP vegetable or chicken broth 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice Salt and freshly ground black pepper to taste Fresh basil or parsley for garnish (optional)