Low Country Boil Recipe

Low Country Boil Recipe Introduction: A Low Country Boil, also known as a Low Country Shrimp Boil, is a classic Southern dish that brings together shrimp, sausage, potatoes, and corn in a flavorful, communal feast. Originating from the coastal regions of the Carolinas, this one-pot meal is perfect for gatherings and outdoor parties, offering a satisfying blend of spices and fresh ingredients. Ingredients: 4 quarts water 1/4 cup Old Bay seasoning (or your favorite seafood seasoning) 1 tablespoon salt 1 pound small new potatoes 4 ears of corn, cut into halves or thirds 1 pound smoked sausage, sliced into 2-inch pieces 1 pound large shrimp, peeled and deveined (leave tails on for easier eating) 1 lemon, quartered 4 cloves garlic, minced Fresh parsley for garnish (optional) Melted butter and lemon wedges for serving