Low-Carb Eggplant Lasagna Layers

Low-Carb Eggplant Lasagna Layers Introduction: Low-Carb Eggplant Lasagna Layers is a delightful twist on the classic lasagna, perfect for those following a keto or low-carb diet. This dish swaps traditional pasta with thin slices of eggplant, creating a lighter, yet equally satisfying meal. With minimal ingredients and a focus on rich, savory flavors, this recipe is both easy to prepare and incredibly tasty. Perfect for a weeknight dinner or a meal prep option, this eggplant lasagna is sure to become a favorite in your keto recipe collection. Ingredients: 2 medium eggplants 1 lb (450g) ground beef or turkey 1 cup marinara sauce (sugar-free) 1 ½ cups ricotta cheese 1 ½ cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh basil leaves for garnish (optional) Instructions: