London Broil Recipe

London Broil Recipe 🥩🔥 A Classic Steakhouse Favorite 🌟🍴 London broil, a flavorful and hearty dish, has been a favorite on steakhouse menus for decades. Despite its name, London broil is not a specific cut of meat but rather a cooking method that involves marinating and broiling a lean cut of beef, such as top round or flank steak. The origins of the name "London broil" are uncertain, but it is believed to have originated in the United States during the early 20th century. This cooking method became popular for its ability to transform tougher cuts of meat into tender and flavorful dishes. Today, London broil remains a beloved choice for home cooks and grill enthusiasts alike, offering a delicious and satisfying meal that's perfect for any occasion. Let's explore the art of making London broil and create a mouthwatering dish that will impress your guests! 🍽️🥩✨ --- #### 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 2 lbs London broil (top round or flank steak) 🥩 - 1/4 cup soy sauce 🥢 - 1/4 cup Worcestershire sauce 🍶 - 2 tbsp olive oil 🫒 - 2 cloves garlic, minced 🧄 - 1 tsp dried rosemary 🌿 - 1 tsp dried thyme 🌿 - 1/2 tsp black pepper 🌶️