Lobster Roll Recipe
**Title:** π¦π₯ Lobster Roll Recipe π₯π¦ **Introduction:** π Treat yourself to a taste of seaside luxury with this mouthwatering lobster roll recipe! Bursting with succulent chunks of sweet lobster meat, nestled in a buttery, toasted bun, lobster rolls are a quintessential summer indulgence that evoke memories of sunny days by the shore. Whether you're enjoying them at a beachside shack or crafting them in your own kitchen, lobster rolls are sure to transport you to a culinary paradise. With just a few simple ingredients and a little bit of prep, you can create a gourmet experience that's sure to impress. Let's roll up our sleeves and get cracking on some delicious lobster rolls! π½οΈπ¦π **Ingredients:** - 1 pound cooked lobster meat, chopped into bite-sized pieces π¦ - 1/4 cup mayonnaise π₯ - 1 tablespoon lemon juice π - 2 stalks celery, finely chopped πΏ - 2 tablespoons fresh chives, chopped π± - Salt and pepper to taste π§πΆοΈ - 4 split-top hot dog buns or brioche rolls π - 2 tablespoons unsalted butter, melted π§ - Optional: lettuce leaves for serving π₯¬ **Instructions:** 1οΈβ£ In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, finely chopped celery, and fresh chives. Season with salt and pepper to taste, and gently toss until well combined.