Lobster Roll Recipe

**Title:** 🦞🥖 Lobster Roll Recipe 🥖🦞 **Introduction:** 🌟 Treat yourself to a taste of seaside luxury with this mouthwatering lobster roll recipe! Bursting with succulent chunks of sweet lobster meat, nestled in a buttery, toasted bun, lobster rolls are a quintessential summer indulgence that evoke memories of sunny days by the shore. Whether you're enjoying them at a beachside shack or crafting them in your own kitchen, lobster rolls are sure to transport you to a culinary paradise. With just a few simple ingredients and a little bit of prep, you can create a gourmet experience that's sure to impress. Let's roll up our sleeves and get cracking on some delicious lobster rolls! 🍽️🦞🌊 **Ingredients:** - 1 pound cooked lobster meat, chopped into bite-sized pieces 🦞 - 1/4 cup mayonnaise 🥄 - 1 tablespoon lemon juice 🍋 - 2 stalks celery, finely chopped 🌿 - 2 tablespoons fresh chives, chopped 🌱 - Salt and pepper to taste 🧂🌶️ - 4 split-top hot dog buns or brioche rolls 🍞 - 2 tablespoons unsalted butter, melted 🧈 - Optional: lettuce leaves for serving 🥬 **Instructions:** 1️⃣ In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, finely chopped celery, and fresh chives. Season with salt and pepper to taste, and gently toss until well combined.