Liver and Onions

Liver and Onions Introduction: Liver and onions is a classic comfort dish that's both nutritious and flavorful. The tender liver paired with sweet, caramelized onions creates a rich, savory meal that's perfect for a hearty dinner. This recipe is simple to prepare and highlights the natural flavors of the liver while adding a touch of sweetness from the onions. Ingredients: 1 pound beef liver (sliced into 1/2-inch strips) 2 large onions (sliced thinly) 1/2 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 1 cup beef broth 1/4 cup milk 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley (for garnish)