Linzer Cookie Recipe

Linzer Cookie Recipe Introduction: Linzer cookies, a classic Austrian treat, are a delightful combination of buttery shortbread and sweet, tangy jam. These cookies are named after the Linzer Torte, one of the oldest-known cakes in the world. Traditionally made with ground nuts and filled with raspberry jam, Linzer cookies are perfect for holidays, special occasions, or simply when you crave something sweet and delicate. This recipe uses minimal ingredients, focusing on flavor and simplicity to create the perfect Linzer cookie. Ingredients: 1 cup (225g) unsalted butter, softened 2/3 cup (85g) powdered sugar 1 teaspoon vanilla extract 1 1/2 cups (190g) all-purpose flour 3/4 cup (90g) almond flour 1/4 teaspoon salt 1/2 cup (160g) raspberry jam (or your preferred flavor) Powdered sugar, for dusting Instructions: Prepare the Dough: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.