Libby's Pumpkin Pie Recipe

Libby's Pumpkin Pie Recipe 🎃🥧 **A Thanksgiving Classic: The History of Libby's Pumpkin Pie** Libby's Pumpkin Pie recipe has been a Thanksgiving tradition for generations, beloved for its rich, creamy filling and warm spices. The history of Libby's Pumpkin Pie can be traced back to the late 19th century when Libby, McNeill & Libby, a canned food company, began producing canned pumpkin puree. In 1929, the company introduced their famous recipe for pumpkin pie on the label of their canned pumpkin, quickly becoming a household favorite. Since then, Libby's Pumpkin Pie recipe has stood the test of time, gracing Thanksgiving tables across America and becoming synonymous with the holiday season. **Instructions** 1. **Preheat the Oven 🌡️:** - Preheat your oven to 425°F (220°C). 2. **Prepare the Pie Crust 🥧:** - Roll out your favorite pie crust dough and fit it into a 9-inch pie dish. Crimp the edges decoratively or press with a fork. 3. **Mix the Filling 🎃:** - In a large mixing bowl, combine 3/4 cup of granulated sugar, 1 tsp of ground cinnamon, 1/2 tsp of ground ginger, 1/4 tsp of ground cloves, and 1/2 tsp of salt. Mix well. - Add 2 large eggs and beat lightly. Gradually stir in one 15-ounce can of Libby's 100% Pure Pumpkin and one 12-ounce can of evaporated milk until smooth and well combined. 4. **Pour into the Crust 🥛:** - Pour the pumpkin filling into the prepared pie crust.