Levain-Style Chocolate Chip Cookies

Levain-Style Chocolate Chip Cookies Introduction: Levain Bakery cookies are famous for their thick, gooey centers and crisp edges, offering a perfect balance of textures. This minimalist recipe aims to replicate that iconic cookie with just a few ingredients, making it easy to achieve bakery-quality results at home. Perfectly browned on the outside while remaining soft and melty on the inside, these cookies are ideal for any cookie lover. Ingredients: 1 cup (225g) cold unsalted butter, cubed 3/4 cup (150g) granulated sugar 3/4 cup (160g) light brown sugar, packed 2 large eggs, cold 1 1/2 cups (190g) all-purpose flour 1 1/2 cups (190g) bread flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups (340g) semi-sweet chocolate chips 1 cup (120g) chopped walnuts (optional) Instructions: Preparation: Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.