Lemon Vinaigrette Recipe

Lemon Vinaigrette Recipe Introduction A bright and zesty lemon vinaigrette can elevate any salad, bringing a refreshing burst of citrus that complements a variety of ingredients. This vinaigrette is incredibly versatile and pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled chicken. Its tangy flavor profile is achieved through the balance of fresh lemon juice, a touch of mustard, and a hint of honey. Easy to prepare and packed with flavor, this vinaigrette will quickly become a staple in your kitchen. Ingredients 1/4 cup fresh lemon juice (about 1-2 lemons) 1/2 cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon honey (or maple syrup for a vegan option) 1 small garlic clove, minced Salt and freshly ground black pepper to taste 1 teaspoon finely chopped fresh herbs (optional, such as parsley, basil, or thyme) Instructions Prepare the Lemon Juice: Begin by juicing the lemons. You should have about 1/4 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.