Lemon Pound Cake

Lemon Pound Cake History Pound cake has been a cherished dessert for centuries, with its origins traced back to Europe in the 18th century. The name "pound cake" refers to the traditional recipe's simple ratio of ingredients: one pound each of flour, sugar, butter, and eggs. Over time, variations of pound cake have emerged, incorporating additional flavors and ingredients. Lemon pound cake, infused with the bright and tangy flavor of lemon, is a popular variation enjoyed for its refreshing taste and moist texture. It has become a classic dessert, perfect for tea time, brunches, or any special occasion. Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream