Lemon Pasta Recipe

Lemon Pasta Recipe Introduction: Lemon pasta is a refreshing and light dish perfect for a quick weeknight dinner or a simple weekend meal. The zesty lemon flavor pairs beautifully with the creamy sauce, making this pasta both tangy and comforting. Ready in just 30 minutes, it’s a versatile recipe that can be enjoyed on its own or with added protein like chicken or shrimp. Ingredients: 12 ounces pasta (such as spaghetti or linguine) 2 tablespoons olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Zest and juice of 1 large lemon Salt and freshly ground black pepper, to taste 1/4 cup chopped fresh parsley (optional, for garnish) Instructions: Cook the Pasta: