Lemon Herb Steelhead Trout

Lemon Herb Steelhead Trout Introduction: Steelhead trout, a close relative of salmon, offers a rich and buttery flavor that pairs beautifully with fresh herbs and zesty lemon. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Baked to perfection, the steelhead trout remains moist and flavorful, with a crispy skin that adds an extra layer of texture. Served with a side of roasted vegetables or a fresh salad, this dish is both healthy and delicious. Ingredients: 1 lb steelhead trout fillet, skin on 2 tbsp olive oil 2 cloves garlic, minced 1 lemon, sliced 2 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped Salt and pepper, to taste 1 tsp lemon zest 1 tbsp capers (optional) Instructions: