Lemon Garlic Orzo Recipe

Lemon Garlic Orzo Recipe History Orzo, a small rice-shaped pasta, has its origins in Italy, where it has been a culinary favorite for centuries. Traditionally made from semolina flour, orzo gained popularity due to its versatility in various dishes, from soups to salads and main courses. Its name, "orzo," means barley in Italian, resembling the shape of barley grains. This pasta has since become a beloved ingredient in Mediterranean and Middle Eastern cuisines, appreciated for its delicate texture and ability to absorb flavors. #### Ingredients - 1 cup orzo pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 2 cups vegetable or chicken broth - Salt and pepper to taste - 2 tablespoons chopped fresh parsley (optional, for garnish) - Grated Parmesan cheese (optional, for serving) #### Instructions 1. **Cook Orzo**: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo and set aside.