Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp Introduction: Lemon Garlic Butter Shrimp is a quick and delicious dinner option that’s perfect for busy weeknights or a special meal. This dish is a delightful combination of succulent shrimp, rich butter, and zesty lemon, with a hint of garlic that brings everything together. The shrimp cook quickly, making this dish not only flavorful but also incredibly easy to prepare. Serve it with a side of steamed vegetables, pasta, or crusty bread to soak up the delicious sauce, and you’ll have a meal that feels indulgent yet light. Ingredients: 1 lb (450g) large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for a bit of heat) 1 lemon, juiced and zested Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped 1/4 cup chicken broth or white wine (optional, for extra sauce) Lemon slices, for garnish Instructions: