Lemon Bundt Cake Recipe

Lemon Bundt Cake Recipe Introduction This Lemon Bundt Cake is the perfect blend of tart and sweet, with a moist, dense crumb that melts in your mouth. It's ideal for those who enjoy a simple yet flavorful dessert. With minimal ingredients, this recipe is both easy and rewarding, making it a great choice for any occasion. Whether you're serving it at a family gathering or enjoying it with a cup of tea, this cake is sure to impress. Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2 large eggs ¼ cup milk ¼ cup freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon baking powder ¼ teaspoon salt Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C).