Le Menu Price

# Le Menu: A Taste of French Cuisine ## History Le Menu is a charming French bistro located in the heart of downtown, bringing the flavors and ambiance of France to diners in the United States. Established in 2005 by chef Pierre Dupont, Le Menu was born out of a passion for French culinary traditions and a desire to share them with others. Chef Dupont, trained in the art of French cooking, carefully curates each dish on the menu, drawing inspiration from the rich culinary heritage of France. From classic French bistro fare to modern interpretations of beloved dishes, Le Menu offers an authentic dining experience that transports guests to the streets of Paris. ## Menu Prices ### Appetizers - **French Onion Soup** - $9.99 A rich and savory broth filled with caramelized onions, topped with a crusty baguette and melted Gruyère cheese. - **Escargots à la Bourguignonne** - $12.99 Tender snails sautéed in garlic and parsley butter, served in their shells with a side of crusty bread. ### Entrées - **Coq au Vin** - $24.99 Tender chicken braised in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes. - **Boeuf Bourguignon** - $28.99