Kung Pao Chicken

Kung Pao Chicken Introduction Kung Pao Chicken is a vibrant and flavorful dish that brings together tender chicken, crunchy peanuts, and a spicy, tangy sauce. Originating from Sichuan cuisine, this classic stir-fry is celebrated for its balance of heat, sweetness, and umami. Perfect for a weeknight dinner or a special occasion, Kung Pao Chicken is sure to impress with its bold flavors and satisfying texture. Ingredients 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons vegetable oil 1/2 cup raw peanuts 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 3-4 dried red chilies (adjust to taste) 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons hoisin sauce