Korean Beef Stir-Fry

Korean Beef Stir-Fry History Korean cuisine is renowned for its bold flavors and vibrant dishes. Korean beef stir-fry, also known as Bulgogi, is a classic Korean dish that has been enjoyed for centuries. The name "Bulgogi" translates to "fire meat," referring to the traditional method of grilling or cooking meat over an open flame. This dish typically features thinly sliced beef marinated in a savory-sweet sauce, often including ingredients like soy sauce, garlic, ginger, and sesame oil. Bulgogi is a beloved dish in Korean culture and has gained popularity worldwide for its delicious flavors and versatility. Ingredients 1 pound beef sirloin or ribeye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 3 cloves garlic, minced 1 tablespoon grated ginger 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds 2 tablespoons vegetable oil Cooked rice, for serving Optional: sliced vegetables such as bell peppers, carrots, and onions