Korean BBQ Recipe (Carnivore Diet-Friendly)

Korean BBQ Recipe (Carnivore Diet-Friendly) Korean BBQ is a savory and flavorful dish, perfect for those following a carnivore diet. This recipe focuses on a simple, meat-centric preparation, emphasizing the rich taste of the beef without the need for complex marinades or vegetables. You'll need only a few ingredients to achieve the perfect balance of flavor and texture. Ingredients: 2 lbs beef short ribs or ribeye steaks (bone-in or boneless) Salt (preferably coarse sea salt) Black pepper (freshly ground) Garlic powder (optional, for additional flavor) Beef tallow or ghee (for greasing the grill) Instructions: Preparation: Start by patting the beef short ribs or ribeye steaks dry with a paper towel. Removing moisture from the surface helps achieve a better sear. Generously season both sides of the meat with coarse sea salt and freshly ground black pepper. If you prefer a hint of garlic flavor, lightly dust with garlic powder. Seasoning: