Koi Menu Price

# Koi Restaurant Menu ## History Koi Restaurant, established in 2002 in Los Angeles, is renowned for its blend of traditional Japanese cuisine with California accents. Founded by Nick Haque, Koi quickly became a hotspot for celebrities and food enthusiasts alike, thanks to its chic ambiance, innovative dishes, and commitment to high-quality ingredients. With locations in New York, Las Vegas, and Bangkok, Koi continues to offer a dining experience that fuses elegance and exotic flavors, creating a unique and memorable culinary journey. ## Menu Prices ### Starters - **Crispy Rice with Spicy Tuna** - $18.00 A signature dish featuring crispy rice topped with spicy tuna tartare and a touch of jalapeño. - **Edamame** - $8.00 Steamed soybeans lightly salted, served warm. - **Yellowtail Carpaccio** - $20.00 Thinly sliced yellowtail drizzled with yuzu ponzu sauce and garnished with jalapeño slices. ### Sushi Rolls - **Dragon Roll** - $16.00